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Hass Avocado Milkshake

Veg CD 10mins

 


Makes 600ml/20fl.oz. (2 tall glasses)     Cold  Gluten Wheat Free  Eggless
 

Ingredients
2 medium Hass avocados
250ml/8fl.oz. semi skimmed Milk
100ml/4fl.oz. water
3 limes, squeezed
4 tsp sugar, or agave syrup
Pinch of salt


Instructions


Combine all the ingredients in a liquidizer to a fluffy liquid and chill a little before
serving.

 

 

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Key Cooking techniques

Chop to To cut into pieces of approximately the same size

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

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