Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles/Resources Kitchen Equipment Food & Health Growing Food Directories

 

.

 

Macaroon Balls    Veg  CD  Confectionary   Scottish  45mins plus setting

Submitted by  Isabella Main,  Cumbernauld,  Scotland  on behalf of her Granny Barbara from Glasgow

Makes 30-40    Cold  Vegetarian  Vegetables  Sweets  Scotland  British  Europe  Gluten Wheat free  Eggless

 

Ingredients
2 large Potatoes, peeled and cut into chunks
900g/21b Icing Sugar
450g/11b cooking Chocolate
Dessicated Coconut, toasted


Instructions

 

1. Boil potatoes in water for about 20 minutes or until soft.

 

2. Drain well then return to the pan and mash until totally smooth: ensure there are no lumps. 

 

3. Sieve in the icing sugar a little at a time stirring with a fork incorporating the sugar into the mixture as you go. Continue until the mixture is so stiff you can no longer pass the fork through with ease. The mixture should now be quite doughy. Place in the fridge while you prepare the chocolate.

 

4. Break the chocolate into pieces and place in a heatproof bowl. Place the bowl over a pan of very hot water and stir to melt.

 

5. Remove the potato mixture from fridge then using a soup spoon form the mixture into balls by rolling between palms. 

 

6. Roll the balls in the chocolate and then roll in toasted coconut to coat on all sides. Place into little cake cases and refrigerate for  30mins until set. 

 

Isabella comments:  Tastes even better if you can wait until next day (this end task may be hard to attain). The more sugar you add the harder the centre of the sweetie although I prefer it to be quite creamy. My granny was a baker by trade and taught me tons of recipes (including this one).

 

 

 

 Follow us 

Share 

 

Key Cooking techniques

Chop to To cut into pieces of approximately the same size

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

Main equipment required to make this recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon
 

Related Recipes and Information

Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-Mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk