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Milk Toffee   Veg  CD  Confectionery  Sri Lankan  25mins plus Cooling

Sri Lankan name: Kiri Aluwa

Cold Vegetarian Home Made Sweets Gluten Wheat Free Eggless Sri Lanka Ceylon Ceylonese Asia Asian

1 x 400g/14oz tin Condensed Milk
30ml/1fl.oz. Water
350g/+12oz Sugar
2 Cardamom Pods, split
1 teasp Vanilla Extract


1. Place the condensed milk and water in a saucepan and heat over a low heat stirring to blend well.

2. Add the sugar and continue to stir constantly until the mixture starts to crystallize and leave the sides of the pan.

3. Add the vanilla and cardamoms and mix well then spread the mixture onto a buttered dish, into small diamond or square shapes and allow to cool.


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Key Cooking techniques

Chop to To cut into pieces of approximately the same size

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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