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Poutine   HT  MC  Canadian  25mins

Serves 4     Hot Vegetables Snack Eggless Canada Nth America North American

4 large Potatoes
Vegetable oil for deep frying
270ml/9fl.oz. Beef Gravy
275g/10oz Cheese Curds


1. Heat oil in a deep fryer to 180C/350F.

2. Meanwhile, peel the potatoes and cut into medium sized chips (fries).

3. Once hot, fry the chips in the oil for about 5 minutes, until golden brown and crisp on the outside and soft and fluffy on the inside. You may have to cook the chips in batches. Drain on kitchen paper

4. Meanwhile, place the gravy in a saucepan and heat through. This should be a thickened beef gravy.

5. To serve - place the fries on a serving platter, sprinkle the cheese evenly over the chips then ladle the gravy over the top. Serve immediately.

Add shredded cooked chicken
Substitute the cheese curds with shredded mozzarella cheese
Substitute marinara sauce for gravy.



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Key Cooking techniques

Chop to To cut into pieces of approximately the same size

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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