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Sesame Balls    Veg  CD  Confectionary  Sri Lankan 10mins

Sri Lankan Name: Thala Guly

Cold Vegetarian Vegan Home Made Sweets Gluten Wheat Dairy Free Eggless Sri Lanka Ceylon Ceylonese Asia Asian

400g/14oz Sesame Seeds
400g/14oz Jaggery (Block Palm Sugar)
1-2 teasp Liquid Glucose


1. Place the Sesame seeds and Jaggery in a food processor and process until the jaggery pieces are small but not powdery.

2. Add the liquid Glucose, mix well then form into bite size balls.




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Key Cooking techniques

Chop to To cut into pieces of approximately the same size

Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Simmer - To maintain the temperature of a liquid at just below boiling.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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