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Vanilla Fudge CD Veg Confectionery 30mins
Makes 450g/1lb Cold Vegetarian Sweets Gluten Wheat Free Eggless
Ingredients Butter for
greasing
Instructions
1. Lightly grease an 18cm /7 inch square baking tin with butter and set aside.
2. Place the sugar, milk and butter in a large saucepan and heat gently until the sugar has completely dissolved, stirring from time to time.
3. Once the sugar as dissolved, bring to the boil and continue to boil, stirring constantly, until the mixture reaches the 'soft ball' stage. You can test this by dropping a small amount into a cup of cold water. The correct stage is reached when it cools into a soft ball.
4. Remove from the heat, stir in the vanilla essence, then beat with a wooden spoon until it thickens.
5. Pour into the greased tin and set aside. When it has nearly set, mark the surface into squares with a knife. Once completely set, cut into squares.
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