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White Chocolate Truffles CD Veg Confectionery 20mins plus chilling
Makes 24 Cold Vegetarian Nuts Sweets Chocolates
Ingredients 225g/8oz Good
Quality White Chocolate
Instructions
2. Remove from heat. Add the sugar, egg yolk and almond extract and beat with an electric mixer until smooth.
3. Transfer to a shallow dish, cover and leave to cool until the mixture has set enough to roll into balls.
4. Dust your hands lightly with icing sugar then shape mixture into 2.5cm/1 inch balls. Roll each ball in the chopped almonds and place on a flat tray which has been dusted with icing sugar. Cover loosely with clingfilm and refrigerate at least 8 hours. Serve at room temperature.
To give as a gift Place each truffle in a petit four case or small foil cup. Place a large piece of cellophane wrap in the bottom of a tin or box, leaving enough to bring it up and over the top of the truffles before closing. Place the truffles in one layer on top of the cellophane, cover over with the excess cellophane and close the tin/box. Wrap with a gold ribbon and a matching gift tag.
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
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