Creamy Smoked Salmon Scrambled Eggs  HT 7mins

Ingredients

4 tbsp Single Cream

4 Eggs, Beaten
50g/2oz Smoked Salmon (trimmings are more economical), chopped
Salt and Black Pepper

A large knob of Butter

Instructions

1. Place the cream and eggs in a mixing bowl and beat with a whisk or fork until well blended.

2. Add the smoked salmon, season with plenty of black pepper  and a little salt and mix well.

3. Melt the butter in a medium saucepan until it begins to foam,  then pour in the egg mixture and using a wooden spoon or fork immediately start to stir and stir backwards and forwards continuously for 2-3 minutes over a medium heat,  until the mixture is just  set and has formed into quite large curds.

4. Remove the pan from the heat and continue stirring vigorously for around 30 seconds, until the mixture forms a creamy soft mass. Serve immediately.

Serving suggestions:  

As it is

On toast

On toasted bagels

Inside hollowed out Brioche

Over warmed English Muffins

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