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Monterey Jack Cheese Recipes

A collection of recipes using Monterey Jack cheese

Go to:- Other Cheese Recipes | History

Jump to:- Soups & Starters | Main Courses

Monterey Jack is a semi-hard American cows' milk cheese also sometimes referred to simply as "Jack". Much of the softer types are only aged for one month. These have a mild flavour and light creamy colour with good melting properties similar to Gruyère. The aged versions, also known as "Dry Jack", have a firm texture and a sharp, fuller flavour, are more suitable for grating and used much like a strong cheddar cheese.

Below are links to recipes on this site using Monterey Jack Cheese including starters, main courses, and accompaniments. Listed by preparation time. To find more use the search page

Key:- Veg = Vegetarian HT = Hot CD = Cold

HD = Starter MC = Main Course ACC = Accompaniment

Monterey Jack Hors d'oeuvres Recipes

Monterey Floats Veg HT 10mins

Figs With Monterey and Chorizo HT HD 15mins

Jack Baked Eggs Veg HT HD 25mins

Cheese and Onion Tartlets Veg HT CD HD 45mins

Jack Carrot Ramekins Veg HT HD 45mins

Main Course recipes using Monterey Jack

Jack Rarebit Veg HT MC 15mins

Black Bean Burritos Veg HT MC Mexican 25mins plus standing

Jack Cheese Burgers HT MC BBQ 30mins

Cheesy Baked Plaice HT MC 40mins

Lamb and Aubergine Patties HT MC 40mins New! August 2008

Monterey Fish Pie HT MC 40mins

Monterey Pasta Bake Veg HT MC 40mins plus standing

Monterey Turkey Bake HT MC 40mins

Monterey Onion Gallettes Veg HT CD MC 45mins

Cheese Baked Fish HT MC 50mins

Mushroom and Cheese Soufflé Veg HT MC 60mins

Vegetable Bean Enchiladas Veg HT MC Mexican 75mins

Monterey Soufflé Veg HT MC 85mins

Monterey Meat Loaf HT CD MC 100mins

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