Mozzarella
Cheese Recipes
Information about Mozzarella Cheese plus lots of
Mozzarella Cheese Recipes
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Mozzarella
is a soft fresh (i.e. not aged or ripened) Italian cheese made from a
mixture of buffalo's and cow's milk. It is usually produced in spherical
shapes and is often sold "wet" . It has a shiny, white appearance and a very
mild taste with a stretchy and rubbery texture. Because it lacks any
strong flavour, it is often used for its texture which absorbs the juices and
flavours of other ingredients making it an excellent cheese to cook with.
Below is a
list of recipes on this site using Mozzarella cheeses including starters and main courses. Listed by
preparation time. To find more use the
search page.
Key:- Veg = Vegetarian
HT = Hot CD = Cold
HD = Starter MC = Main Course
Mozzarella and Parma Parcels HT HD Italian 15mins
Grilled Courgettes with Mozzarella Veg CD HD BBQ 25mins
Anchovy Brochettes
HT HD 30mins
Chicken and Cheese Soup HT SP Venezuelan 60mins
Mozzarella and Bread
Brochettes HT BBQ MC 15mins
Two Pepper and
Ham Pizza HT MC Italian 20mins
Fusilli with Olives and Mozzarella HT MC 25mins
Penne with Mozzarella Veg HT MC 25mins
Quattro Formaggi
Pizza Veg HT MC Italian 25mins
Spaghetti Omelette Veg HT MC 25mins
Asparagus Frittata Veg HT MC 30mins
Courgette and Mozzarella Pasta
Veg HT MC Italian 30mins
Four Cheese Fettucine Veg HT MC Italian 30mins
Stilton and Fettucine Bake HT MC 35mins
Stuffed Cuttlefish HT MC Italian 50mins
Mozzarella Couscous
Veg HT MC 60mins
Stuffed Aubergines with Feta HT MC 70mins
Aubergines Caskets HT MC 90mins
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