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Film Released: 2005

Genre:  Action,  Comedy,  Romance,  Thriller

Film Directed by:   Doug Liman

Cast/Actors include:  Brad Pitt,  Angelina Jolie

 

Although John and Jane Smith (played by Brad Pitt and Angelina Jolie) seem to be a normal married couple, living in an ordinary suburb in the USA with normal jobs, in reality, they are both employed as assassins ....but for different firms. Neither knows the other's true profession and both are the best in their fields.

 

The story starts to unfold when both are assigned to kill the same target by their respective firms at which point they come across each other during the task and both realise the truth about the other's true profession. To make things worse, both of their employers give each of them the assignment to eliminate the other, forcing them to choose between their chosen professions and their personal lives.

 

One evening John arrives home to be greeted by a smiling Jane who has cooked him a special dinner. As they both sit at the table, they are both keeping an eye on each other, looking for tell-tale signs of treachery. Jane serves up a pot roast which raises John's suspicions as to whether it's been poisoned.

 

Below is a pot roast recipe for you to try.

 

Happy Cooking!

 

 

 

 

Pot Roasted Lamb with Sweet Potatoes     HT  MC  140mins

 

 

Serves 4    Hot  Lamb  Vegetables  Herbs   Main Course   Gluten Wheat Dairy Free  Eggless

 

Ingredients


2 Small Red Onions, quartered
2 Garlic Cloves, sliced

450g/1lb Sweet Potatoes, peeled and cut into 5cm/2-inch cubes
1 tbsp Freshly chopped Oregano Leaves

Salt and Pepper

1 x 1.3kg/3lb Leg or Shoulder of lamb

2 tbsp Oil
300ml/10fl.oz Hot Fresh Lamb Stock

 

Instructions

1. Preheat the oven to 180C, 350F, Gas Mark 4. Place the vegetables, garlic and herbs in a large, deep casserole, season with salt and pepper and mix well.


2. Heat the oil in a large frying pan until very hot. Season the lamb with salt and pepper then brown on all sides in the hot oil.

 

3. Place the browned lamb on top of the vegetables, pour over the stock then cover with a tight fitting lid or aluminium foil and roast in the oven for 1 - 2 hours.

 

 

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