Your online resource

for all things culinary


 

Home

Search this Site

All Recipes Special Sections Articles &  Resources Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Back to Main Food in Film Page

Click here to Buy these films on DVD or VHS

Makes a great gift for Food and Film lovers alike

 

Buy this film on VHS Video and DVD from Amazon

Film Released: 2005

Genre:  Action,  Comedy,  Romance,  Thriller

Film Directed by:   Doug Liman

Cast/Actors include:  Brad Pitt,  Angelina Jolie

 

Although John and Jane Smith (played by Brad Pitt and Angelina Jolie) seem to be a normal married couple, living in an ordinary suburb in the USA with normal jobs, in reality, they are both employed as assassins ....but for different firms. Neither knows the other's true profession and both are the best in their fields.

 

The story starts to unfold when both are assigned to kill the same target by their respective firms at which point they come across each other during the task and both realise the truth about the other's true profession. To make things worse, both of their employers give each of them the assignment to eliminate the other, forcing them to choose between their chosen professions and their personal lives.

 

One evening John arrives home to be greeted by a smiling Jane who has cooked him a special dinner. As they both sit at the table, they are both keeping an eye on each other, looking for tell-tale signs of treachery. Jane serves up a pot roast which raises John's suspicions as to whether it's been poisoned.

 

Below is a pot roast recipe for you to try.

 

Happy Cooking!

  Back to Main Food in Film Page

 

 

 

Pot Roasted Lamb with Sweet Potatoes     HT  MC  140mins

 

 

Serves 4    Hot  Lamb  Vegetables  Herbs   Main Course   Gluten Wheat Dairy Free  Eggless

 

Ingredients


2 Small Red Onions, quartered
2 Garlic Cloves, sliced

450g/1lb Sweet Potatoes, peeled and cut into 5cm/2-inch cubes
1 tbsp Freshly chopped Oregano Leaves

Salt and Pepper

1 x 1.3kg/3lb Leg or Shoulder of lamb

2 tbsp Oil
300ml/10fl.oz Hot Fresh Lamb Stock

 

Instructions

1. Preheat the oven to 180C, 350F, Gas Mark 4. Place the vegetables, garlic and herbs in a large, deep casserole, season with salt and pepper and mix well.


2. Heat the oil in a large frying pan until very hot. Season the lamb with salt and pepper then brown on all sides in the hot oil.

 

3. Place the browned lamb on top of the vegetables, pour over the stock then cover with a tight fitting lid or aluminium foil and roast in the oven for 1½ - 2 hours.

 

 

Find UK Holiday Cottages

 
   Sign up for Free Monthly Newsletter

 

Search  |   Sitemap   |   Abbreviations used on this site   |   Printing Recipes  |  About Recipes4us   |   Disclaimer/Private Privacy

 

For ease of reference,  below are direct links to main sections on this site

 

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material.

Recipes4us is not a medical site. No correspondence can be entered into regarding medical matters.

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves  | Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts &  Puddings  Cold Desserts Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits, Cookies & Pastries |  Breads & Buns  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

Soups & Starters    Soups Fish  | Other  | Vegetarian

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and BaconPoultry and  Game| Quick Main Courses  Salads    |    Stews   |  Vegetarian
 

 

Online learning for Everyone

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch - Economical Recipes Edible Flowers  | Family Recipes  | Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food and Cocktails  |  Pressure Cooking   |  Slow Food  | Smoothies | Special Days & Holidays | Sport Recipes  | Student Recipes  | Summer Recipes   |  Videos  |  Weekday Menus   |    What's in Season

Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  |  Directories  | Farmers Markets |  Food &  Health   |  Food Celebration Days   |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |   Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables-General prep & cooking times  | Videos  | What's in Season

 

Search      About Recipes4us      Links      Contact Us      Advertise/Sponsor        Disclaimer/Private Privacy      Media Resources     Home

 

Custom Search

Click HERE to sign up to our FREE Monthly Newsletter for recent site updates and  food articles

All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label  of pre-prepared products. No correspondence can  be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2009 [Recipes4us] All rights reserved.

 Some Photos ©  www.fotolia.co.uk