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Braised Chicken Livers    HT  MC  20mins
 

Serves 4    Hot Offal Vegetables Spices Main Course Dairy Free Eggless

Ingredients
1 tbsp Olive Oil
1 Green Capsicum (sweet pepper), deseeded and thinly sliced
1 Red Capsicum (sweet pepper), deseeded and thinly sliced
1 large Onion, sliced
2 Garlic Cloves, crushed
450g/1lb Chicken Livers, trimmed and chopped
1 teasp Lemon Juice
˝ teasp Ground Allspice
1 tbsp Soy Sauce

Instructions

1. Heat the oil in a large frying pan until hot then add the green and red peppers, onion, and garlic and sauté over a medium heat for about 5 minutes, stirring from time to time until softened.

2. Add the liver to the pan, together with the lemon juice, allspice and soy sauce and cook for 10 minutes stirring frequently. Serve immediately
 

 

 

 

  More Offal  Recipes   |  Types of Offal 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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