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Buckingham Suet Dumpling Recipe


HT MC English 200Mins


This English recipe is named after the county of Buckinghamshire which is just north of London.


Serves 4

Prep & Cook Time:

 200 mins

Recipe Tags: Hot . Main Course. Offal Pork  Offal  Vegetables  Herbs  Dairy Free  Eggless   England  Britain  British   Europe



450g/1lb Suet Pastry
350g/12oz Lean Bacon Rashers
350g/12oz Pigs Liver, skinned, cored and chopped
225g/8oz Onions, chopped
1 teasp Freshly Chopped Sage
2 teasp Freshly chopped  Parsley



1. Roll the pastry out to a rectangle about 6mm ( inch) thick.

2. Spread the bacon rashers, liver and onions evenly over the pastry , leaving a 2.5cm/1-inch border then sprinkle with the chopped herbs and pepper.

3. Dampen the edges of the pastry, roll up lightly and seal the edges.

4. Wrap the dumpling in pleated greaseproof paper then loosely with aluminium foil, making sure you seal the parcel securely then steam for 2 to 3 hours. Serve hot

End of instructions



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable

Main equipment required to make this Recipe


Chopping Knife

Large saucepan

Greaseproof Paper

Aluminium Foil


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