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Calves Liver Kasha
HT MC Russian 30mins
Serves 4 Hot Offal
Grains Main Course Gluten Wheat Dairy Free Free Russia Europe
Ingredients
400g/14oz Buckwheat
Cold Water
Salt
3 tbsp Cooking fat or Lard
150g/+5oz Calves Liver, chopped
2 Hard Boiled Eggs, finely chopped
Instructions
1. Place the buckwheat in a medium saucepan, cover with cold water, season with
salt, bring to the boil then reduce the heat and simmer for about 10-15 minutes
or until the buckwheat is tender. Drain well in a colander then spread out on a
large plate and allow to dry out.
2. Heat the fat in a large pan, add the liver and fry for 5 minutes, stirring
constantly.
3. Add the dried kasha and continue to fry, stirring constantly for a further 5
minutes.
4. Add the eggs to the buckwheat mixture and continue to fry for 2-3 minutes.
Serve hot.
More
Offal Recipes
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Types of Offal
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