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Calves Liver Kasha    HT  MC  Russian  30mins

Serves 4     Hot   Offal  Grains  Main Course  Gluten Wheat  Dairy Free  Free   Russia  Europe

400g/14oz Buckwheat
Cold Water
3 tbsp Cooking fat or Lard
150g/+5oz Calves Liver, chopped
2 Hard Boiled Eggs, finely chopped


1. Place the buckwheat in a medium saucepan, cover with cold water, season with salt, bring to the boil then reduce the heat and simmer for about 10-15 minutes or until the buckwheat is tender. Drain well in a colander then spread out on a large plate and allow to dry out.

2. Heat the fat in a large pan, add the liver and fry for 5 minutes, stirring constantly.

3. Add the dried kasha and continue to fry, stirring constantly for a further 5 minutes.

4. Add the eggs to the buckwheat mixture and continue to fry for 2-3 minutes. Serve hot.

More Offal  Recipes   |  Types of Offal 


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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