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Calves Liver with Port     HT  MC  25mins 



Serves 4   Hot  Offal  Alcohol  Dried Fruit  Main Course  Gluten Wheat free  Eggless




3 tbsp Port

2 tbsp Cognac

1 tbsp Sultanas

2 teasp Tomato Puree

50g/2oz Butter

450g/1lb Calves Liver, thinly sliced

Salt and Pepper





1. Place the port, cognac and sultanas in a small saucepan over a low heat, mix well and simmer very gently for 10 minutes.


2. Heat the butter in a large frying pan, add the liver and sauté for about 2- 3 minutes on each side. Do not overcook.


3. Add the sultana mixture and mix well. Season with salt and pepper and serve immediately.






More Offal  Recipes   |  Types of Offal 



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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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