Liver Sarma HT
MC Bulgarian 65mins
Bulgarian Name: Pile Drob
Offal Grains Main Course
Eggless Bulgaria Europe
˝ lb Chicken Livers
Spring Onions, chopped
teasp Ground Cumin
Preheat the oven to 180C, 350F, Gas Mark 4. Place the stock and rice in a saucepan, bring to the boil, stirring, then reduce
the heat and simmer for 15 minutes.
Meanwhile, heat the oil in a large frying pan, add the chicken livers and sauté
for about 3 minutes or until no longer pink.
Add the spring onions, pepper, salt and cumin and continue to cook for a further
Drain the rice ( but leave it quite wet) then add to the chicken livers and mix
Transfer the mixture to a large, shallow baking dish and bake for 30 minutes.
Beat the eggs, flour and yoghurt together in a mixing bowl, then after the
cooking time, pour over the rice and liver mixture, return to the oven and bake
for a further 10-15 minutes until browed.
immediately with extra yoghurt on the side.
Types of Offal
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