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Chicken
Liver Sarma HT
MC Bulgarian 65mins Bulgarian Name: Pile Drob
Sarma Serves
4 Hot
Offal Grains Main Course
Eggless Bulgaria Europe Ingredients 720ml/24fl.oz.
Stock 225g/8oz
Rice 2
tbsp Oil 675g/1
˝ lb Chicken Livers 8
Spring Onions, chopped 1
teasp Ground Cumin Salt
and Pepper 2
Eggs 240ml/8fl.oz.
Plain Yoghurt 2
tbsp Flour Instructions 1.
Preheat the oven to 180C, 350F, Gas Mark 4. Place the stock and rice in a saucepan, bring to the boil, stirring, then reduce
the heat and simmer for 15 minutes. 2.
Meanwhile, heat the oil in a large frying pan, add the chicken livers and sauté
for about 3 minutes or until no longer pink. 4.
Add the spring onions, pepper, salt and cumin and continue to cook for a further
2 minutes. 5.
Drain the rice ( but leave it quite wet) then add to the chicken livers and mix
well. 6.
Transfer the mixture to a large, shallow baking dish and bake for 30 minutes. 7.
Beat the eggs, flour and yoghurt together in a mixing bowl, then after the
cooking time, pour over the rice and liver mixture, return to the oven and bake
for a further 10-15 minutes until browed. Serve
immediately with extra yoghurt on the side.
More Offal Recipes | Types of Offal
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