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Chicken Liver Sarma    HT   MC   Bulgarian   65mins


Bulgarian Name: Pile Drob Sarma


Serves 4     Hot  Offal  Grains  Main Course    Eggless  Bulgaria  Europe



720ml/24fl.oz. Stock

225g/8oz Rice

2 tbsp Oil

675g/1 ˝ lb Chicken Livers

8 Spring Onions, chopped

1 teasp Ground Cumin

Salt and Pepper

2 Eggs

240ml/8fl.oz. Plain Yoghurt

2 tbsp Flour




1. Preheat the oven to 180C, 350F, Gas Mark 4. Place the stock and rice in a saucepan, bring to the boil, stirring, then reduce the heat and simmer for 15 minutes.


2. Meanwhile, heat the oil in a large frying pan, add the chicken livers and sauté for about 3 minutes or until no longer pink.


4. Add the spring onions, pepper, salt and cumin and continue to cook for a further 2 minutes.


5. Drain the rice ( but leave it quite wet) then add to the chicken livers and mix well.


6. Transfer the mixture to a large, shallow baking dish and bake for 30 minutes.


7. Beat the eggs, flour and yoghurt together in a mixing bowl, then after the cooking time, pour over the rice and liver mixture, return to the oven and bake for a further 10-15 minutes until browed.


Serve  immediately with extra yoghurt on the side.





More Offal  Recipes   |  Types of Offal 


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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