Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Fried Goose Liver    HT  MC  Hungarian  25mins



Serves 4   Hot  Offal   Main Course    Hungary  Eastern Europe


675g/1˝lb Goose Liver
150g/5oz Goose Fat
2 Eggs, beaten
50g/2oz Flour
150g/6oz Fresh Breadcrumbs

Rice or Fried Potatoes to serve




1. Cut the liver into 8  slices and beat each slice with a meat mallet or rolling pin to flatten it. 


2. Season lightly with salt then roll the slices firstly in the flour, then in the beaten egg and finally in the breadcrumbs to coat on all sides. Shake off the surplus breadcrumbs.

3. Heat the fat in a large frying pan until very hot, add the coated liver slices and fry for a few minutes on each side until golden brown.  Serve immediately with rice or fried potatoes.





More Offal  Recipes   |  Types of Offal 


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 


Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©