Goose Liver HT MC
4 Hot Offal Main Course Hungary Eastern Europe
675g/1˝lb Goose Liver
150g/5oz Goose Fat
2 Eggs, beaten
150g/6oz Fresh Breadcrumbs
Rice or Fried
Potatoes to serve
1. Cut the liver into 8 slices and beat each slice with a meat mallet or
rolling pin to flatten it.
2. Season lightly
with salt then roll the slices firstly in the flour, then in the beaten egg and
finally in the breadcrumbs to coat on all sides. Shake off the surplus
3. Heat the fat in a large frying pan until very hot, add the coated liver
slices and fry for a few minutes on each side until golden brown. Serve
immediately with rice or fried potatoes.
Types of Offal
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