Fried Goose Liver    HT  MC  Hungarian  25mins

Serves 4   Hot  Offal   Main Course    Hungary  Eastern Europe

Ingredients
675g/1½lb Goose Liver
150g/5oz Goose Fat
2 Eggs, beaten
50g/2oz Flour
150g/6oz Fresh Breadcrumbs
Salt

Rice or Fried Potatoes to serve

Instructions

1. Cut the liver into 8  slices and beat each slice with a meat mallet or rolling pin to flatten it. 

2. Season lightly with salt then roll the slices firstly in the flour, then in the beaten egg and finally in the breadcrumbs to coat on all sides. Shake off the surplus breadcrumbs.

3. Heat the fat in a large frying pan until very hot, add the coated liver slices and fry for a few minutes on each side until golden brown.  Serve immediately with rice or fried potatoes.

More Offal  Recipes   |  Types of Offal 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages