Lamb's Liver Roman Style HT MC Italian 50mins
4 Hot Offal Vegetables
Herbs Fruit Alcohol Main course
Gluten Wheat Dairy Free Eggless Italy Europe
Lamb's Liver, thinly sliced
Onion, finely chopped
Boiled Tongue, cubed
fl.oz. Dry White Wine (check manufacture)
tbsp Fresh Parsley, chopped
Strips Lemon Zest
Strips Orange Zest
teasp Lemon Juice
Cut the hearts in half and wash under running water. Dry and slice thinly,
removing all fat and membrane. Prepare the liver.
Cut each artichoke into 8 wedges. Remove and discard choke and leaves. Melt
30ml/1 fl.oz. of the oil in a saucepan add the
artichokes and cook for 5 minutes turning all
the time. Add a little water periodically to keep just moist. Cover and cook
Meanwhile cook the onion in the remaining oil in a frying-pan over low heat
until soft. Add the heart slices and cook for 10
minutes. Add the liver and cook for a further 5
Add the tongue, wine, parsley, bay leaf, lemon and orange zest and the lemon
juice. Bring to the boil and simmer for 10 minutes.
Add the artichokes 5 minutes before the end of
cooking. Cook until the sauce is well reduced. Season and serve
Types of Offal
Recipes with Alcohol
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