Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Lamb's Liver Roman Style     HT   MC   Italian   50mins

Serves 4     Hot   Offal  Vegetables  Herbs  Fruit  Alcohol   Main course    Gluten Wheat Dairy Free    Eggless  Italy  Europe



2 Lambs' Hearts

450g/1lb Lamb's Liver, thinly sliced

4 small Artichokes

5 tbsp Oil

1 Onion, finely chopped

150g/5oz Boiled Tongue, cubed

240ml/8 fl.oz. Dry White Wine (check manufacture)

2 tbsp Fresh Parsley, chopped

1 Bay Leaf

2 Strips Lemon Zest

3 Strips Orange Zest

1 teasp Lemon Juice

Salt & Pepper




1. Cut the hearts in half and wash under running water. Dry and slice thinly, removing all fat and membrane. Prepare the liver.


2. Cut each artichoke into 8 wedges. Remove and discard choke and leaves. Melt 30ml/1 fl.oz. of the oil in a saucepan add the artichokes and cook for 5 minutes turning all the time. Add a little water periodically to keep just moist. Cover and cook until tender.


3. Meanwhile cook the onion in the remaining oil in a frying-pan over low heat until soft. Add the heart slices and cook for 10 minutes. Add the liver and cook for a further 5 minutes.


4. Add the tongue, wine, parsley, bay leaf, lemon and orange zest and the lemon juice. Bring to the boil and simmer for 10 minutes. Add the artichokes 5 minutes before the end of cooking. Cook until the sauce is well reduced. Season and serve very hot.



More Offal  Recipes   |  Types of Offal  |  More Recipes with Alcohol 


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 


Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos