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A Weekday Menu Recipe


Liver Milanese    HT  MC  Italian  25mins

Serves 4    Hot Offal Pasta Herbs Main Course Eggless Italy Europe

Salt and Pepper
225g/8oz Short Cut Macaroni
450g/1lb Calves Liver, sliced
240ml/8fl.oz. Milk
4 tbsp Flour
teasp Dried Oregano
3 tbsp Vegetable Oil
50g /2oz Melted Butter
50g /2oz Freshly grated Parmesan Cheese


1. Bring the water to the boil in a large saucepan then add plenty of salt and the pasta and cook for 10-15 minutes, until just tender.

2. Meanwhile, place the milk in a shallow dish then add the liver slices and turn to coat on all sides.

3. Season the flour with salt, pepper and the oregano, mixing well, then spread evenly on a large plate.

4. Remove the liver from the milk. allow the excess to drip off then dip the liver in the seasoned flour, shaking off any excess.

5. Heat the oil in a large frying pan until hot, then add the liver slices and fry for about 3 minutes each side.

6. Drain the macaroni well then return to the pan together with the butter and parmesan cheese and mix well.

7. To serve dived the macaroni mixture between four warmed plates and top with the fried liver. Serve immediately.


Serving Suggestions :


Green Beans




More Offal  Recipes   |  Types of Offal 


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

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