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A Weekday Menu Recipe

 

Liver Milanese    HT  MC  Italian  25mins


Serves 4    Hot Offal Pasta Herbs Main Course Eggless Italy Europe

Ingredients
Salt and Pepper
225g/8oz Short Cut Macaroni
450g/1lb Calves Liver, sliced
240ml/8fl.oz. Milk
4 tbsp Flour
teasp Dried Oregano
3 tbsp Vegetable Oil
50g /2oz Melted Butter
50g /2oz Freshly grated Parmesan Cheese

Instructions

1. Bring the water to the boil in a large saucepan then add plenty of salt and the pasta and cook for 10-15 minutes, until just tender.

2. Meanwhile, place the milk in a shallow dish then add the liver slices and turn to coat on all sides.

3. Season the flour with salt, pepper and the oregano, mixing well, then spread evenly on a large plate.

4. Remove the liver from the milk. allow the excess to drip off then dip the liver in the seasoned flour, shaking off any excess.

5. Heat the oil in a large frying pan until hot, then add the liver slices and fry for about 3 minutes each side.

6. Drain the macaroni well then return to the pan together with the butter and parmesan cheese and mix well.

7. To serve dived the macaroni mixture between four warmed plates and top with the fried liver. Serve immediately.

 

Serving Suggestions :

Accompaniments

Green Beans

Dessert

 

 

More Offal  Recipes   |  Types of Offal 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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