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A Weekday Menu Recipe

Liver with Herbed Breadcrumbs    HT  MC  25mins

Serves 4     Hot Offal Herbs Vegetables  Main Course  Eggless

675g/1˝lb Lamb's Liver
4 tbsp Vegetable Oil
1 tbsp Butter
1 Onion, finely chopped
1 Garlic Clove, crushed
100g/4oz Breadcrumbs
2 tbsp Freshly Chopped Parsley
1 tbsp Freshly Chopped Thyme
1 teasp freshly Chopped Tarragon
2 tbsp Sherry Vinegar
Salt and Pepper


1. Thinly slice the liver and cut into 5cm/2-inch pieces. Set aside.

2. Heat the oil and butter in a large frying-pan, add the onion and garlic and sauté gently for 4-5 minutes, stirring from time to time.

3. Raise the heat a little then add the breadcrumbs and sauté for a few minutes until the breadcrumbs are just turning golden brown.

4. Add the herbs, vinegar, salt, pepper and liver and continue to sauté over a medium heat for 5 -8 minutes, turning from time to time, until the liver is cooked through and coated with the breadcrumb mixture. Serve immediately.


Serving Suggestions :


Belgian Fries,   Green Beans in Tomato Sauce


Strawberry With Mascarpone


More Offal  Recipes  | Types of Offal  |    Growing Herbs  



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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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