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Student Chicken Liver Braise   HT   MC  20mins

Serves 1     Hot Offal Vegetables Spices Main Course Dairy Free Eggless

˝ tbsp Olive Oil
1 Small Green Capsicum (sweet pepper), deseeded and thinly sliced
˝  Small Onion, sliced
1 Garlic Clove, crushed
100g/4oz Chicken Livers,  chopped
1 teasp Lemon Juice
1 tbsp Soy Sauce


1. Heat the oil in a medium sized frying pan until hot then add the peppers, onion, and garlic and sauté over a medium heat for about 5 minutes, stirring from time to time until softened.

2. Add the liver to the pan, together with the lemon juice and soy sauce and cook for 10 minutes stirring frequently. Serve immediately with rice.




  More Student Recipes  |   More Offal  Recipes   |  Types of Offal 


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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