Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Student Kidneys with Noodles     HT  MC  25mins

Serves 4     Hot  Offal  Pasta  Vegetables  Herbs  Main Course

25g/1oz Dried Noodles
Salt and Black Pepper
3 Lambs Kidneys, halved and cored
Plain Flour for coating
1 tablespoon Oil
¼  Onion, finely chopped
1 Garlic Clove, crushed
A handful of Mushrooms, sliced
150ml/5fl.oz. Lamb of Beef Stock
½ teasp Dried Mixed Herbs


1. Bring a large saucepan of water to the boil.  Meanwhile, coat the kidney halves with flour then heat the oil in a large frying pan until hot, add the onion and garlic and sauté for 3-4 minutes.

2. Add the noodles to the boiling water and cook for 5-7 minutes or until tender.

3. Meanwhile, add the kidneys and mushrooms to the onion mixture and continue to sauté for 3-4 minutes, turning the kidneys from time to time.

4. Gradually add the stock, mixed herbs, salt and pepper bring to the boil stirring constantly, and continue to cook for 2-3 minutes until the sauce is slightly thickened.

5.  To serve – drain the noodles well, transfer to a heated serving dish and top with the kidneys. Serve immediately.



 More Student Recipes   |  Student Cooking  |  More Pasta, Grains, Pulses, Rice  Recipes  |  Vegetarian Recipes   |  Cooking  Fresh Vegetables  |  What's in Season 


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 


Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©