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Student Kidneys with Noodles     HT  MC  25mins


Serves 4     Hot  Offal  Pasta  Vegetables  Herbs  Main Course
 

Ingredients
25g/1oz Dried Noodles
Salt and Black Pepper
3 Lambs Kidneys, halved and cored
Plain Flour for coating
1 tablespoon Oil
¼  Onion, finely chopped
1 Garlic Clove, crushed
A handful of Mushrooms, sliced
150ml/5fl.oz. Lamb of Beef Stock
½ teasp Dried Mixed Herbs

Instructions

1. Bring a large saucepan of water to the boil.  Meanwhile, coat the kidney halves with flour then heat the oil in a large frying pan until hot, add the onion and garlic and sauté for 3-4 minutes.

2. Add the noodles to the boiling water and cook for 5-7 minutes or until tender.

3. Meanwhile, add the kidneys and mushrooms to the onion mixture and continue to sauté for 3-4 minutes, turning the kidneys from time to time.

4. Gradually add the stock, mixed herbs, salt and pepper bring to the boil stirring constantly, and continue to cook for 2-3 minutes until the sauce is slightly thickened.

5.  To serve – drain the noodles well, transfer to a heated serving dish and top with the kidneys. Serve immediately.

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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