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Student Liver and Bacon         HT    MC    15mins

Serves 4     Hot   Offal  Pork  Herbs  Main course   Eggless

 

 

Ingredients

1 tablespoon Plain Flour

Salt and Pepper

teasp Dried Sage, Thyme or Mixed Herbs

100g/4oz Lamb's Liver

2 Rashers of Bacon

2 tbsp Vegetable Oil

120ml/4fl.oz. Stock

 

Instructions

 

1. Mix together the flour, salt, pepper and herbs and place on a plate. Wash and dry the liver and dip into the flour mixture to coat it on all sides.

 

2. Heat the  oil in a frying pan until hot then add the coated liver and cook for 4 -5 minutes each side depending on it's thickness.

 

3. Meanwhile, grill the bacon for 2-3 minutes each side until crispy.

 

4. Remove the liver from the frying pan and keep warm. Gradually add the stock to the pan, stirring constantly, and cook for a few minutes until thickened. Serve with the liver and bacon.

 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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