Student Liver and Bacon
Hot Offal Pork Herbs Main course
1 tablespoon Plain
Dried Sage, Thyme or Mixed Herbs
2 tbsp Vegetable Oil
Mix together the flour, salt, pepper and herbs and place on a plate. Wash and
dry the liver and dip into the flour mixture to coat it on all sides.
2. Heat the oil in a frying pan
until hot then add the
and cook for 4 -5 minutes each side depending on it's
grill the bacon for 2-3 minutes each side until crispy.
4. Remove the
liver from the frying pan and keep warm. Gradually add the stock to the
pan, stirring constantly,
and cook for a few minutes until thickened. Serve with the liver and bacon.
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