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Student Liver and Bacon HT MC 15mins Serves 4 Hot Offal Pork Herbs Main course Eggless
Ingredients 1 tablespoon Plain Flour Salt and Pepper ½ teasp Dried Sage, Thyme or Mixed Herbs 100g/4oz Lamb's Liver 2 Rashers of Bacon 2 tbsp Vegetable Oil 120ml/4fl.oz. Stock
Instructions
1. Mix together the flour, salt, pepper and herbs and place on a plate. Wash and dry the liver and dip into the flour mixture to coat it on all sides.
2. Heat the oil in a frying pan until hot then add the coated liver and cook for 4 -5 minutes each side depending on it's thickness.
3. Meanwhile, grill the bacon for 2-3 minutes each side until crispy.
4. Remove the liver from the frying pan and keep warm. Gradually add the stock to the pan, stirring constantly, and cook for a few minutes until thickened. Serve with the liver and bacon.
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