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Student Liver with Mushrooms    HT  MC  25mins

Serves 1     Hot Offal Herbs Vegetables Main Course Gluten Wheat Dairy free Eggless

1 tbsp Olive Oil
  Small Onion, sliced
50g/2oz Fresh Mushrooms, sliced
100g/4oz Lamb or Calves' Liver, sliced
120ml/4fl.oz. Stock or Dry Sherry (or half of each)
teasp dried Mixed Herbs
Freshly chopped Parsley to serve


1. Heat the oil in a medium frying pan over medium heat. Add the onion and mushrooms and cook for about 5 minutes, stirring from time to time, until the onion is softened. Remove with a slotted spoon and set aside.

2. Reheat the oil in the pan, then add the liver and brown on both sides over a medium heat.

3. Add the stock or sherry, rosemary and reserved cooked onion and mushrooms, mix well then cover and simmer for10 minutes.

Serve immediately sprinkled with lots of freshly chopped parsley


Serving Suggestions :


Mashed Potatoes Cabbage with Bacon





More Students Recipes  |   More Offal  Recipes   |  Types of Offal 


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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