|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Turkish Liver HT MC Turkish 15mins
Turkish Name: Arnavut Cigeri
Serves 4 Hot Offal Herbs Main Course Dairy free Turkey Europe Asia Asian
Ingredients 450g/1lb Lamb's Liver, cut into small cubes 1 teasp Cayenne Pepper 1 heaped tbsp Plain Flour Salt 1 tbsp freshly chopped Parsley Oil for shallow frying
Instructions 1. Wash the liver thoroughly under cold running water and pat dry on kitchen paper. Set aside.
2. Preheat about 2.5cm/1-inch of oil in a frying pan to 180C, 350F. In a medium bowl, mix together the cayenne pepper, salt and flour.
3. Roll the liver cubes in the flour to coat well on all sides then shake off the excess flour.
4. Fry in the hot oil for 2 minutes, turning, then remove with slotted spoon and drain on kitchen paper.
5. Transfer to a serving dish, sprinkle with the chopped parsley and serve immediately.
Serving Suggestions :
More Offal Recipes | Types of Offal | More English Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
