Ale and Heart Hot
HT MC 180mins
4 Hot Offal
Vegetables Alcohol Main course Eggless
Potatoes, thinly sliced
Leeks, thinly sliced
teasp Dried Thyme
teasp Dried Rosemary
Strong Beef Stock
Brown Ale (beer)
Wash and trim the heart and slice thinly across the grain.
Preheat oven to 180C, 35OF, Gas mark 4 and grease an ovenproof casserole dish.
Arrange half the heart slices over the base and
sprinkle with some of the herbs and seasoning.
Arrange half the leeks over the hearts, season, then cover with half the
potatoes. Repeat layering, adding the herbs and
generous seasoning between each layer
and finishing with potatoes.
Mix the stock and ale together and pour into the dish. Dot with butter, cover
and bake in the centre of the oven for 2 hours.
Remove lid and cook for a further 45 minutes until potatoes are crisp and
Types of Offal
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