Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

    

Ale and Heart Hot Pot       HT    MC    180mins

Serves 4        Hot   Offal  Vegetables  Alcohol  Main course  Eggless

 

Ingredients

450g/1lb Beef Heart

450g/1lb Potatoes, thinly sliced

450g/1lb Leeks, thinly sliced

1 teasp Dried Thyme

teasp Dried Rosemary

Salt and Pepper

180ml/8fl.oz. Strong Beef Stock

180ml/8fl.oz. Brown Ale (beer)

Butter

 

Instructions

 

1. Wash and trim the heart and slice thinly across the grain.

 

2. Preheat oven to 180C, 35OF, Gas mark 4 and grease an ovenproof  casserole dish. Arrange half the heart slices over the base and sprinkle with some of the herbs and seasoning.

 

3. Arrange half the leeks over the hearts, season, then cover with half the potatoes. Repeat layering, adding the herbs and generous seasoning between each layer and finishing with potatoes.

 

4. Mix the stock and ale together and pour into the dish. Dot with butter, cover and bake in the centre of the oven for 2 hours.

 

5. Remove lid and cook for a further 45 minutes until potatoes are crisp and golden. Serve immediately.

 

 

More Offal  Recipes   |  Types of Offal 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk