Liver with Orange
HT MC 25mins
4 Hot Offal Pork Fruit
Herbs Main Course Dairy Free Eggless
tbsp Plain Flour
teasp Dried Thyme
Derind and chop bacon. Place in frying pan and fry gently till fat runs.
Meanwhile, mix together flour, thyme, salt and pepper on a plate. Cut the
liver into strips about 12mm/½ inch wide. Coat
the strips in the flour, then add to
frying pan and stir-fry till brown all over.
Grate the rind from oranges and add to pan, then remove pith and slice flesh
thinly. Add to pan, cover and simmer for 15
minutes. Serve immediately.
Serving Suggestions :
Types of Offal
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