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A Weekday Menu Recipe

 

 

Braised Liver with Orange       HT   MC    25mins

 

Serves 4    Hot   Offal  Pork  Fruit  Herbs  Main Course  Dairy Free  Eggless

 

Ingredients:

100g/4oz Streaky Bacon

2 tbsp Plain Flour

1 teasp Dried Thyme

1 teasp Salt

teasp Pepper

450g/1lb Lambs' Liver

2 Oranges

 

Instructions

 

1. Derind and chop bacon. Place in frying pan and fry gently till fat runs.

 

2. Meanwhile, mix together flour, thyme, salt and pepper on a plate. Cut the liver into strips about 12mm/ inch wide. Coat the strips in the flour, then add to frying pan and stir-fry till brown all over.

 

3. Grate the rind from oranges and add to pan, then remove pith and slice flesh thinly. Add to pan, cover and simmer for 15 minutes. Serve immediately.

 

 

Serving Suggestions :

Accompaniments

Stump (mashed carrot/swede/potato), Steamed Cabbage

Dessert

Raspberry Cranachan

 

More Offal  Recipes   |  Types of Offal  |  More English Recipes

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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