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A Weekday Menu Recipe



Braised Liver with Orange       HT   MC    25mins


Serves 4    Hot   Offal  Pork  Fruit  Herbs  Main Course  Dairy Free  Eggless



100g/4oz Streaky Bacon

2 tbsp Plain Flour

1 teasp Dried Thyme

1 teasp Salt

teasp Pepper

450g/1lb Lambs' Liver

2 Oranges




1. Derind and chop bacon. Place in frying pan and fry gently till fat runs.


2. Meanwhile, mix together flour, thyme, salt and pepper on a plate. Cut the liver into strips about 12mm/ inch wide. Coat the strips in the flour, then add to frying pan and stir-fry till brown all over.


3. Grate the rind from oranges and add to pan, then remove pith and slice flesh thinly. Add to pan, cover and simmer for 15 minutes. Serve immediately.



Serving Suggestions :


Stump (mashed carrot/swede/potato), Steamed Cabbage


Raspberry Cranachan


More Offal  Recipes   |  Types of Offal  |  More English Recipes


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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