Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Calves Liver Hot Pot         HT   MC    40mins

Serves 4     Hot   Offal Vegetables  Pork  Herbs  Main course  Eggless

 

Ingredients

2 Onions, chopped

100g/4oz Streaky Bacon, chopped

50g/2oz Butter

100g/4oz Button Mushrooms, sliced

2 Tomatoes, chopped

450g/1lb Calves Liver

1 tbsp Plain Flour

Salt and Pepper

Grated Nutmeg

150ml/5 fl.oz. Stock

150ml/5fl.oz Single Cream

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped 

 

Instructions

 

1. Heat butter in frying pan or casserole and fry onions and bacon for 5 minutes.

 

2. Cut the liver into 12mm/ inch wide strips and toss in the flour. Add liver to pan and stir-fry for 4 minutes. Transfer mixture to warmed serving dish, sprinkle with salt, pepper and grated nutmeg and keep hot.

 

3. Add mushrooms to pan and fry gently for 5 minutes. Add the wine, tomatoes and cream and heat through for 5 minutes without boiling. Remove from heat and stir in lemon juice and chopped parsley.

 

 

More Offal  Recipes   |  Types of Offal 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk