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Calves Liver Hot Pot         HT   MC    40mins

Serves 4     Hot   Offal Vegetables  Pork  Herbs  Main course  Eggless



2 Onions, chopped

100g/4oz Streaky Bacon, chopped

50g/2oz Butter

100g/4oz Button Mushrooms, sliced

2 Tomatoes, chopped

450g/1lb Calves Liver

1 tbsp Plain Flour

Salt and Pepper

Grated Nutmeg

150ml/5 fl.oz. Stock

150ml/5fl.oz Single Cream

1 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped 




1. Heat butter in frying pan or casserole and fry onions and bacon for 5 minutes.


2. Cut the liver into 12mm/ inch wide strips and toss in the flour. Add liver to pan and stir-fry for 4 minutes. Transfer mixture to warmed serving dish, sprinkle with salt, pepper and grated nutmeg and keep hot.


3. Add mushrooms to pan and fry gently for 5 minutes. Add the wine, tomatoes and cream and heat through for 5 minutes without boiling. Remove from heat and stir in lemon juice and chopped parsley.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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