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Calves Liver with Salami         HT  MC  25mins

Serves 4      Hot   Offal Pork  Alcohol  Herbs  Vegetables  Main course  Gluten Wheat Dairy free  Eggless



1 Onion, chopped

450g/1lb Calves Liver

100g/4oz Button Mushrooms, sliced

100g/4oz Salami, cut into matchstick strips

4 Tomatoes, quartered

4 tbsp Oil

150ml/5fl.oz. Dry White Wine (check manufacture)

1 tbsp Fresh Basil, chopped

Salt and Pepper




1. Cut the liver into 2.5cm/1inch pieces. Heat the oil in a frying pan, add the onions and fry until golden. Add liver and stir-fry for 3 minutes.


2. Add the  mushrooms, salami, tomatoes, wine, basil, salt and pepper. Fry gently for a further 5 minutes, stirring. Serve hot.


More Offal  Recipes   |  Types of Offal 


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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