|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Casseroled Liver with Apples HT MC 110mins
Serves 4 Hot Offal Pork Fruit Main course Eggless
Ingredients 450g/1lb Calf's Liver 25g/1oz Flour Salt and Pepper 1 teasp Dry Mustard 25g/1oz Butter 2 tbsp Oil 2 Cooking Apples, peeled, cored and sliced 2 Onions, sliced 8 Rashers Streaky Bacon 300ml/10fl.oz. Light Stock
Instructions
1. Preheat the oven to 180C, 350F, Gas mark 4. Grease an ovenproof casserole.
2. Mix together the flour, salt, pepper and mustard on a plate. Cut the liver into thin slices and coat with the seasoned flour.
3. Heat the butter and oil in a frying pan and brown the liver on all sides. Put alternate layers of liver, apples and onions in the prepared casserole and top with the bacon rashers.
4. Add the stock, cover and simmer for 1 hour. Remove the lid and continue to cook for a further 30 minutes. Serve hot.
More Offal Recipes | More Casserole Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.
Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces. |