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Casseroled Liver with Apples   HT   MC   110mins


Serves 4     Hot   Offal  Pork  Fruit     Main course  Eggless




450g/1lb Calf's Liver

25g/1oz Flour

Salt and Pepper

1 teasp Dry Mustard

25g/1oz Butter

2 tbsp Oil

2 Cooking Apples, peeled, cored and sliced

2 Onions, sliced

8 Rashers Streaky Bacon

300ml/10fl.oz. Light Stock





1. Preheat the oven to 180C, 350F, Gas mark 4. Grease an ovenproof casserole.


2. Mix together the flour, salt, pepper and mustard on a plate. Cut the liver into thin slices and coat with the seasoned flour.


3. Heat the butter and oil in a frying pan and brown the liver on all sides. Put alternate layers of liver, apples and onions in the prepared casserole and top with the bacon rashers.


4. Add the stock, cover and simmer for 1 hour. Remove the lid and continue to cook for a further 30 minutes. Serve hot.


More Offal  Recipes  |  More Casserole Recipes   |  Types of Offal 


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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