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Curried Kidneys         HT  MC    55mins

Serves 4          Hot   Offal  Vegetables  Spices  Main course  Eggless



450g/1lb Beef Kidney

1 Onion, chopped

50g/2oz Butter

1 Garlic Clove, crushed

1 tbsp Curry Powder

1 tbsp Plain Flour

150ml/5 fl.oz. Beef Stock

1 x 200g/8oz tin Chopped Tomatoes

Salt and Black Pepper




1. Prepare, wash and chop kidney into 12mm/ inch cubes. Heat the butter in pan, add the onion, garlic and curry powder and cook for 5 minutes. Add the kidneys and brown on all sides.


2. Sprinkle flour over pan and cook, stirring, for 1 minute. Stir in the stock, tinned tomatoes and their juice, salt and pepper. Bring to the boil, stirring to break up the tomatoes, then reduce the heat and simmer gently for 40 minutes or until kidneys are tender. Serve with plain boiled rice.


More Offal  Recipes   |  Types of Offal 


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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