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Curried Kidneys         HT  MC    55mins

Serves 4          Hot   Offal  Vegetables  Spices  Main course  Eggless

 

Ingredients:

450g/1lb Beef Kidney

1 Onion, chopped

50g/2oz Butter

1 Garlic Clove, crushed

1 tbsp Curry Powder

1 tbsp Plain Flour

150ml/5 fl.oz. Beef Stock

1 x 200g/8oz tin Chopped Tomatoes

Salt and Black Pepper

 

Instructions

 

1. Prepare, wash and chop kidney into 12mm/ inch cubes. Heat the butter in pan, add the onion, garlic and curry powder and cook for 5 minutes. Add the kidneys and brown on all sides.

 

2. Sprinkle flour over pan and cook, stirring, for 1 minute. Stir in the stock, tinned tomatoes and their juice, salt and pepper. Bring to the boil, stirring to break up the tomatoes, then reduce the heat and simmer gently for 40 minutes or until kidneys are tender. Serve with plain boiled rice.

 

More Offal  Recipes   |  Types of Offal 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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