Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

A Weekday Menu Recipe

 

Deluxe Kidney Omelette        HT  MC   25mins

Serves 4     Hot   Offal Vegetables  Alcohol  Main Course

 

Ingredients

100g/4oz Button Mushrooms, sliced

225g/8oz Calf Kidney, Sliced

75g/3oz Butter

1 Teasp Lemon Juice

Salt and Pepper

25g/1oz Plain Flour

150ml/ 5fl.oz. Sparkling Wine

1 tbsp Fresh Parsley, chopped

6 Eggs, beaten

2 Tbsp Single Cream

A few Whole Button Mushrooms to garnish

 

Instructions

 

1. Melt 25g/1oz of the butter in a pan and cook kidneys over a high heat for 5 minutes. Reduce heat, add the sliced mushrooms, lemon juice, salt and pepper and simmer for 3-5 minutes. Drain, reserving cooking liquor, and keep hot.

 

2. Melt half the remaining butter in a pan, stir in flour and cook for 1 minute. Gradually add reserved cooking liquor and sparkling wine, stirring all the time. Bring to the boil, still stirring, and cook for 5 minutes. Add the kidney mixture, parsley, salt and pepper and mix well. Keep hot.

 

3. Mix the eggs and cream together in a bowl. Melt remaining butter in frying pan then add egg mixture. Tilt the pan, drawing the mixture in from the sides as it sets and allowing the liquid egg to run out from the centre. When lightly set on the bottom but still runny on the top, spread half the kidney mixture on top and cook for a further 2 minutes.

 

4. To serve - fold the omelet over and slide on to serving plate. Spoon the remaining kidney mixture around the sides and garnish with the remaining whole mushrooms which have been fried in butter.

 

 

Serving Suggestions :

Accompaniments

Fried Potatoes,  Grilled Tomatoes,  Green Salad

Dessert

Speedy Apricot Fool

 

 

More Offal  Recipes   |  Types of Offal  |  More English Recipes

 

 

 

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk