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A Weekday Menu Recipe

Devilled Kidneys     HT   MC  English   20mins

Devilled kidneys is a very traditional English recipe which was often served for breakfast. If you watched the recent TV program Hell's Kitchen on ITV,  where Marco Pierre White used copious amounts of Worcestershire sauce and hot pepper, you may think this recipe is not for you. However below is a more gentle (and traditional) version which is absolutely delicious and won't blow your head off!

 

Serves 4     Hot   Offal  Pork  Main course  Eggless British England Europe

 

Ingredients

12 Lamb's Kidneys, halved and cored

50g/2oz Butter

1 tbsp Oil

1 tbsp Red Wine Vinegar

2 teasp English Mustard

1 tbsp Worcestershire Sauce

Salt & Pepper

Toast or fried bread and Bacon

 

Instructions

 

1. Heat the butter and oil in a pan and add the halved kidneys. Fry for about 8 minutes turning.

 

2. Stir in the vinegar, mustard, Worcestershire sauce, salt and pepper and cook for a further 2 minutes.

 

 

Serving suggestions: 

Accompaniments:                Salad w/ Herb Vinaigrette, Bacon,  Fried Bread, Grilled Tomatoes

Dessert:                                    Fresh Fruit

 

More Offal  Recipes   |  Types of Offal  |  More English Recipes

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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