Devilled Kidneys HT
Devilled kidneys is a very traditional English recipe which was often served for
breakfast. If you watched the recent TV program Hell's Kitchen on ITV,
where Marco Pierre White used copious amounts of Worcestershire sauce and hot
pepper, you may think this recipe is not for you. However below is a more gentle
(and traditional) version which is absolutely delicious and won't blow your head
4 Hot Offal Pork Main course
Eggless British England Europe
Kidneys, halved and cored
1 tbsp Oil
1 tbsp Red
or fried bread and
1. Heat the
butter and oil in a pan and add the halved kidneys. Fry for about 8
2. Stir in the
vinegar, mustard, Worcestershire sauce, salt and pepper and cook for a further 2 minutes.
Vinaigrette, Bacon, Fried Bread, Grilled Tomatoes
Types of Offal
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