MC English 130mins
Offal Pork Herbs Main course England British
1 Pig's Kidney
1 Large Onion,
1 teasp Dried
1 teasp Dried
1. Place the
pork, liver, kidney, onion, salt and pepper into a pan with enough
water to half cover. Bring to the boil and simmer for
2. Preheat the
oven to 220C, 425F, Gas mark 7.
3. Drain the
meats and very finely chop or mince. In a bowl, thoroughly mix the minced
meats with the remainder of the ingredients then form into balls.
4. Well grease
rounds of parchment paper large enough to wrap each faggot, place
a ball on an individual piece of paper. Pull up the sides and securely the
tops with string to make individual parcels. (The
traditional method would have been to use pig's
caul - a membrane obtained from the pig's stomach.)
Alternatively, just spread the mixture in a greased ovenproof dish or tin, mark
into portions and cover with greased foil.
6. Place the
individual parcels or tin on a baking tray and bake in the oven for 1 hour.
Types of Offal
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