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Foie Gras with Sautéed Potatoes HT MC 30mins Serves 4 Hot Offal Vegetables Alcohol Herbs Main Course Dairy Gluten Wheat Free EgglessIngredients: 175g/6oz Cooked New Potatoes 175g/6oz Fresh Foie Gras Salt and Pepper 120ml/4 fl.oz. Madeira Wine Mixed Lettuce Leaves For the Dressing 90ml/3 fl.oz. Walnut Oil 30ml/1 fl.oz. White Wine Vinegar 2 teasp Fresh Tarragon, choppedInstructions 1. In a bowl, whisk the dressing ingredients together. 2. Slice the potatoes and fry in a little walnut oil until just tender. Keep warm. 3. Divide the lettuce between 4 individual serving plates and add a little of the dressing to each. 4. Mix the warm potatoes with dressing and place on the plates. Slice the Foie Gras into 8 pieces, then heat a frying pan with 1 teasp of oil, add the Foie Gras and sauté for 1-2 minutes each side. Place on the potatoes. 5. Add the Madeira to the pan and heat through, scraping the bottom. Pour over the Foie Gras and serve immediately.
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