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Foie Gras with Sautéed Potatoes   HT  MC 30mins

Serves 4     Hot   Offal   Vegetables  Alcohol  Herbs   Main Course    Dairy Gluten Wheat Free  Eggless

 

Ingredients:

175g/6oz Cooked New Potatoes

175g/6oz Fresh Foie Gras

Salt and Pepper

120ml/4 fl.oz. Madeira Wine

Mixed Lettuce Leaves

For the Dressing

90ml/3 fl.oz. Walnut Oil

30ml/1 fl.oz. White Wine Vinegar

2 teasp Fresh Tarragon, chopped

 

Instructions

 

1. In a bowl, whisk the dressing ingredients together.

 

2. Slice the potatoes and fry in a little walnut oil until just tender. Keep warm.

 

3. Divide the lettuce between 4 individual serving plates and add a little of the dressing to each.

 

4. Mix the warm potatoes with dressing and place on the plates. Slice the Foie Gras into 8 pieces, then heat a frying pan with 1 teasp of oil, add the Foie Gras and sauté for 1-2 minutes each side. Place on the potatoes.

 

5. Add the Madeira to the pan and heat through, scraping the bottom. Pour over the Foie Gras and serve immediately.

 

 

More Offal  Recipes   |  Types of Offal  |  More Recipes with Alcohol 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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