Foie Gras with Sautéed Potatoes
HT MC 30mins
4 Hot Offal
Vegetables Alcohol Herbs Main Course
Dairy Gluten Wheat Free Eggless
Cooked New Potatoes
Fresh Foie Gras
fl.oz. Madeira Wine
fl.oz. Walnut Oil
fl.oz. White Wine Vinegar
teasp Fresh Tarragon, chopped
In a bowl, whisk the dressing ingredients together.
Slice the potatoes and fry in a little walnut oil until just tender. Keep warm.
Divide the lettuce between 4 individual serving plates and add a little of the dressing
Mix the warm potatoes with dressing and place on the plates. Slice the Foie Gras
into 8 pieces, then heat a frying pan with 1 teasp of oil, add the Foie Gras and
sauté for 1-2 minutes each side. Place on the
Add the Madeira to the pan and heat through, scraping the bottom. Pour over the Foie Gras and serve immediately.
Types of Offal
Recipes with Alcohol
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.