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Fried Sweetbreads HT MC 65mins Serves 4 Hot Offal Main course
Ingredients: 450g/1lb Sweetbreads Water Salt & Pepper 300ml/10 fl.oz. Light Stock 1 Egg 50g/2oz Crisp Breadcrumbs Oil for shallow frying
Instructions
1. Wash the sweetbreads in cold water then blanch in boiling salted water for 4 minutes. Drain.
2. Add the sweetbreads to the stock, bring to the boil and simmer for 35 minutes. Drain well and allow to cool.
3. Remove the skin then dip in the beaten egg and coat in the breadcrumbs.
4. Heat the oil in a frying pan until hot and fry the coated sweetbreads until golden brown on all sides, turning occasionally. Drain on kitchen paper. Serve immediately.
More Offal Recipes | Types of Offal
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