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A Weekday Menu Recipe

Kidney and Bacon Brochettes    HT   MC  30mins

Serves 4     Hot   Offal  Pork  Vegetables   Main Course



225g/8oz Rindless Streaky Bacon

450g/1lb Lamb Kidneys, quartered

175g/6oz Button Mushrooms

Salt and Black Pepper

3 tbsp Olive Oil

50g/2oz Dried Breadcrumbs




1. Cut the bacon into 2.5cm/1 inch squares. Put into a pan, cover with cold water and bring to the boil. Remove from heat and drain. Preheat grill.


2. Thread bacon, kidneys and mushrooms on to skewers. Season. Brush with oil and grill for 10 minutes, turning occasionally.


3. Brush kebabs with oil again and roll in breadcrumbs to coat. Grill for a further 5 minutes or until golden. Garnish with lemon wedges and serve immediately.



Serving suggestions: 

Accompaniments:    Colcannon,  Grilled Tomatoes
Dessert:                        Quick Prune Fool



More Offal  Recipes   |  Types of Offal  |  More English Recipes


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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