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A Weekday Menu Recipe

Kidney and Rosemary Skewers   HT   MC    25mins

Serves 4     Hot   Offal  Herbs  Main course  Gluten Wheat Free

 

Ingredients:

450g/1lb Lamb Kidneys

3 Tomatoes

1 teasp Dried Rosemary

2 tbsp Olive Oil

Salt and Pepper

Maitre d'hotel butter to serve

 

Instructions

 

1. Preheat grill. Prepare kidneys and cut in half. Wipe tomatoes and cut into wedges.

 

2. Thread kidneys and tomato wedges alternately on skewers. Sprinkle with rosemary and brush with oil.

 

3. Cook under a hot grill for 10-15 minutes, turning once. Season with salt and pepper and garnish with pats of Maitre d'hotel butter. Serve immediately.

 

 

Serving Suggestions :

Accompaniments

Maitre d'hotel butter,  Sautéed Potatoes,  Green Beans

Dessert

Bananas with Cinnamon Coconut Sauce

 

More Offal  Recipes   |  Types of Offal  |  More English Recipes

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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