HT MC 120mins
4 Hot Offal
Pork Vegetables Herbs Main course
Lambs' Hearts, sliced
teasp Fresh Sage, chopped
and Black Pepper
Streaky Bacon, chopped
Cheddar Cheese, grated
Preheat the oven to 170C, 325F, Gas mark 3 and grease an ovenproof dish.
Heat the oil in a frying pan and quickly brown heart slices on both sides.
Remove from pan and reserve.
Add onion and mushrooms to pan and sauté till golden. Remove from the heat and
add 3oz/75g of the breadcrumbs, sage and seasoning. Mix well.
Arrange half the heart slices in the bottom of the prepared dish. Cover with the
crumb mixture then with the rest of the heart slices.
Sprinkle the bacon over the hearts and pour in the stock. Bake, uncovered, in
the centre of the oven for 1 ¼ hours.
Beat the yoghurt and egg together and add the cheese. Mix well then pour over
casserole. Sprinkle with remaining breadcrumbs then bake for a further 30
until set and golden. Serve immediately.
Types of Offal
Recipes with Alcohol
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