|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Layered Heart Casserole HT MC 120mins Serves 4 Hot Offal Pork Vegetables Herbs Main courseIngredients 4 Lambs' Hearts, sliced 1 Onion, chopped 100g/4oz Mushrooms, sliced 3 tbsp Oil 100g/4oz Fresh Breadcrumbs 1 teasp Fresh Sage, chopped Salt and Black Pepper 100g/4oz Streaky Bacon, chopped 300ml/10fl.oz. Beef Stock 150ml/5fl.oz. Natural Yogurt 1 Egg 50g/2oz Cheddar Cheese, grated
Instructions 1. Preheat the oven to 170C, 325F, Gas mark 3 and grease an ovenproof dish.
2. Heat the oil in a frying pan and quickly brown heart slices on both sides. Remove from pan and reserve.
3. Add onion and mushrooms to pan and sauté till golden. Remove from the heat and add 3oz/75g of the breadcrumbs, sage and seasoning. Mix well.
4. Arrange half the heart slices in the bottom of the prepared dish. Cover with the crumb mixture then with the rest of the heart slices.
5. Sprinkle the bacon over the hearts and pour in the stock. Bake, uncovered, in the centre of the oven for 1 ¼ hours.
6. Beat the yoghurt and egg together and add the cheese. Mix well then pour over casserole. Sprinkle with remaining breadcrumbs then bake for a further 30 minutes until set and golden. Serve immediately.
More Offal Recipes | Types of Offal | More Recipes with Alcohol
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
|
