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A Weekday Menu Recipe

Liver and Bacon Brochettes    HT   MC    Swiss    20mins

Serves 4   Hot   Offal  Pork  Herbs    Main Course  Kebab  Gluten Wheat free  Eggless  Switzerland  Europe

 

Ingredients:

450g/1lb Calves Liver

Salt and Black pepper

1/4 teasp Dried Sage

8-10 Rashers Streaky Bacon

3 tbsp Unsalted Butter

 

Instructions

 

1. Cut the slices of liver into 16-20 strips, each about 4cm/1 inches long and 15ml/ inch thick. Season the strips with freshly ground black pepper and dried sage to taste.

 

2. Cut bacon slices across in half. Wrap half a slice of bacon around each strip of liver, then thread on to 4 short metal skewers, allowing 4-5 per skewer.

 

3. Melt the butter in a large frying pan until sizzling hot, add the liver and bacon brochettes to the pan spacing them slightly apart. Cook for 5-7 minutes, turning once. Serve hot.

 

 

More Offal  Recipes   |  Types of Offal 

 

Serving Suggestions :

Accompaniments

Garlic Spring Greens Creamed Parsnips, Grilled Tomatoes  

Dessert

Poor Knights of Windsor

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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