Liver and Bacon Brochettes HT
4 Hot Offal Pork
Herbs Main Course
Kebab Gluten Wheat free Eggless Switzerland Europe
and Black pepper
teasp Dried Sage
Rashers Streaky Bacon
tbsp Unsalted Butter
Cut the slices of liver into 16-20 strips, each about 4cm/1 ½ inches long and
15ml/½ inch thick. Season the strips with freshly ground black pepper and dried
sage to taste.
Cut bacon slices across in half. Wrap half a slice of bacon around each strip of
liver, then thread on
to 4 short metal skewers, allowing 4-5 per skewer.
Melt the butter in a large frying pan until sizzling hot, add the liver and
bacon brochettes to the pan
spacing them slightly apart. Cook for 5-7 minutes, turning once. Serve hot.
Types of Offal
Serving Suggestions :
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