Liver and Juniper
Meatballs HT MC 30mins
4 Hot Offal
Alcohol Main course
tbsp Fresh Breadcrumbs
tbsp Warm Milk
Pig or Calves Liver
Bay Leaf, crumbled
and Black Pepper
tbsp Plain Flour
Place the warm milk in a bowl, add the breadcrumbs and soak. Meanwhile,
wipe and trim the liver and cut into thin
slices across the grain. Heat half the butter
in a frying pan and fry the liver and bay leaf for 2 minutes each side.
Warm brandy in a ladle. Set alight and pour over liver. When flames have
died down, remove liver from pan. Cool a
little, then mince finely into a large bowl.
Add the egg and soaked breadcrumbs, discarding any excess milk. Add 3
crushed juniper berries together with more
black pepper. Mix well then shape mixture
into 2.5cm/1 inch balls.
Toss the meatballs in flour. Heat the remaining butter and the oil in a large
frying pan and fry the meatballs with the rest
of the crushed berries for 10 minutes,
turning them occasionally until brown all over. Serve hot.
Types of Offal
Recipes with Alcohol
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