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Liver Portuguese HT MC Sth American 20mins plus marinating Serves 4 Hot Offal Herbs Alcohol Main course Gluten Wheat Dairy Free Eggless South America Ingredients: 1 Garlic Clove, crushed Salt and Black Pepper 2 Bay Leaves, crumbled 150ml/5 fl.oz. Dry Red Wine Juice of 1 Lemon Juice of 1 Lime 450g/1lb Calves Liver 3 tbsp OilInstructions 1. Place the garlic and put in a shallow dish with the seasoning, bay leaves, wine, lemon and lime juices. Cut liver across the grain into thin slices add to the bowl, mix well, cover and leave overnight in the fridge.
2. The next day, remove dish from fridge, turn liver over and leave for 1 hour at room temperature.
3. Heat the oil in a frying pan and fry the liver for 2 minutes each side. Strain the marinade and add to the pan. Cook for 5-10 minutes over high heat to reduce the liquid. Taste and adjust seasoning. Serve immediately.
More Offal Recipes | Types of Offal | More Recipes with Alcohol
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