Liver with Apples
HT MC Finnish
4 Hot Offal
Fruit Alcohol Main Course Eggless Finland
Cooking Apples, peeled, cored and thickly sliced
and Black Pepper
tbsp Chicken Stock
tbsp Redcurrant Jelly
teasp Lemon Juice
Heat half the butter in a pan and add the apples. Sprinkle with sugar and cook
for about 10 minutes over a low heat, stirring
frequently but without breaking up the
Heat the remaining butter in a pan and stir-fry the livers over a high heat for
until brown all over. Season, add stock and cook for a further 5 minutes
over a moderate heat.
Meanwhile, place the cornflour in a saucepan, stir in the cider, redcurrant
lemon juice. Bring to the boil, stirring, and cook for 5 minutes. Pour into a
To serve - arrange the apples in a serving dish, spoon the livers and juices on
top and serve the sauce separately.
Types of Offal
Recipes with Alcohol
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.