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Liver with Apples        HT   MC   Finnish   45mins

Serves 4      Hot   Offal  Fruit  Alcohol  Main Course  Eggless  Finland  Scandinavian  Scandinavia   Europe



2 Cooking Apples, peeled, cored and thickly sliced

75g/3oz Butter

1 tbsp Sugar

450g/1lb Chicken Livers

Salt and Black Pepper

4 tbsp Chicken Stock

2 teasp Cornflour

150ml/5fl.oz. Cider

1 tbsp Redcurrant Jelly

1 teasp Lemon Juice




1. Heat half the butter in a pan and add the apples. Sprinkle with sugar and cook for about 10 minutes over a low heat, stirring frequently but without breaking up the apples.


2. Heat the remaining butter in a pan and stir-fry the livers over a high heat for 5 minutes until brown all over. Season, add stock and cook for a further 5 minutes over a moderate heat.


3. Meanwhile, place the cornflour in a saucepan, stir in the cider, redcurrant jelly and lemon juice. Bring to the boil, stirring, and cook for 5 minutes. Pour into a sauce boat.


4. To serve - arrange the apples in a serving dish, spoon the livers and juices on top and serve the sauce separately.


More Offal  Recipes   |  Types of Offal  |  More Recipes with Alcohol 


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


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