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Liver with Apples        HT   MC   Finnish   45mins

Serves 4      Hot   Offal  Fruit  Alcohol  Main Course  Eggless  Finland  Scandinavian  Scandinavia   Europe

 

Ingredients

2 Cooking Apples, peeled, cored and thickly sliced

75g/3oz Butter

1 tbsp Sugar

450g/1lb Chicken Livers

Salt and Black Pepper

4 tbsp Chicken Stock

2 teasp Cornflour

150ml/5fl.oz. Cider

1 tbsp Redcurrant Jelly

1 teasp Lemon Juice

 

Instructions

 

1. Heat half the butter in a pan and add the apples. Sprinkle with sugar and cook for about 10 minutes over a low heat, stirring frequently but without breaking up the apples.

 

2. Heat the remaining butter in a pan and stir-fry the livers over a high heat for 5 minutes until brown all over. Season, add stock and cook for a further 5 minutes over a moderate heat.

 

3. Meanwhile, place the cornflour in a saucepan, stir in the cider, redcurrant jelly and lemon juice. Bring to the boil, stirring, and cook for 5 minutes. Pour into a sauce boat.

 

4. To serve - arrange the apples in a serving dish, spoon the livers and juices on top and serve the sauce separately.

 

More Offal  Recipes   |  Types of Offal  |  More Recipes with Alcohol 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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