|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Roast Stuffed Lambs' Hearts HT MC 120mins Serves 4 Hot Offal Vegetables Nuts Herbs Main course Gluten Wheat Free EgglessIngredients 50g/2oz Button Mushrooms, chopped 2 Sticks Celery, chopped 25g/2oz Butter 25g/1oz Walnuts, chopped 1 tbsp Fresh Parsley, chopped Salt and Pepper 4 Lambs' Hearts 2 tbsp Oil Instructions 1. Melt the butter in pan, add the mushrooms and celery and fry for 5 minutes. Remove from heat and add breadcrumbs, walnuts, parsley and seasoning. Mix well and leave to cool. 2. Preheat the oven to 180C, 350F Gas mark 4. Prepare hearts, using kitchen scissors to cut through the pockets inside to make room for the stuffing. Wash and dry well. 3. Stuff the hearts with the mushroom mixture and sew up with a trussing needle and thread, or fasten with skewers. 4. Melt the oil in a roasting tin and add hearts. Baste well and cook in the centre of the oven for 45 minutes. Turn hearts over and baste. Cook for a further 45 minutes until tender. 5. To serve - remove the string or skewers and serve immediately.
More Offal Recipes | Types of Offal | More Recipes with Alcohol
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |