Lambs' Hearts HT
Offal Vegetables Nuts Herbs Main course
Gluten Wheat Free Eggless
Button Mushrooms, chopped
Sticks Celery, chopped
tbsp Fresh Parsley, chopped
Melt the butter in pan, add the mushrooms and celery and fry for 5 minutes.
from heat and add breadcrumbs, walnuts, parsley and seasoning. Mix
and leave to cool.
Preheat the oven to 180C, 350F Gas mark 4. Prepare hearts, using kitchen
to cut through the pockets inside to make room for the stuffing. Wash and
Stuff the hearts with the mushroom mixture and sew up with a trussing needle
thread, or fasten with skewers.
Melt the oil in a roasting tin and add hearts. Baste well and cook in the centre
the oven for 45 minutes. Turn hearts over and baste. Cook for a further 45
To serve - remove the string or skewers and serve immediately.
Types of Offal
Recipes with Alcohol
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