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Skewered Mixed Grill      HT   MC    40mins

Serves 4     Hot   Beef   Lamb   Offal   Vegetables  Herbs  Kebab  Main course  BBQ Healthy Eating  Gluten Wheat Dairy Free  Eggless 

 

Ingredients

225g/8oz Boned Sirloin

225g/8oz Boned Leg of Lamb

225g/8oz Lambs' Kidneys

4 tbsp Olive Oil

4 tbsp Lemon Juice

1 Garlic Clove, finely chopped

1 level teasp Dried Thyme

teasp dried Sage

8 Mushrooms

8 Button Onions, parboiled

 

Instructions

 

1. Cut the beef and lamb in to 25mm/l inch cubes. Cut the kidneys in half, skin them, remove the cores and cut each half into 4 pieces. Place the pieces of meat in a large shallow dish. Mix together the olive oil, lemon juice, finely chopped garlic and herbs and pour over the meat. Leave in a cool place for 1 hour to marinate, turning the meat occasionally.

 

2. Heat the grill to medium-high. Meanwhile, remove the rack from the grill pan and line the pan with foil. Thread the pieces of meat on to 4 greased metal skewers, with the mushroom caps and parboiled onions in between.

 

3. Lay the skewers across the prepared grill pan. Grill about 7. 5cm/3 in from the heat, basting with the marinade and turning meat from time to time, for about 20 minutes or until the meat is cooked.

 

Good on the barbecue too.

 

More Offal  Recipes   |  Types of Offal  |  More Recipes with Alcohol 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

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