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Skewered Mixed Grill H T MC 40mins Serves 4 Hot Beef Lamb Offal Vegetables Herbs Kebab Main course BBQ Healthy Eating Gluten Wheat Dairy Free EgglessIngredients 225g/8oz Boned Sirloin 225g/8oz Boned Leg of Lamb 225g/8oz Lambs' Kidneys 4 tbsp Olive Oil 4 tbsp Lemon Juice 1 Garlic Clove, finely chopped 1 level teasp Dried Thyme ½ teasp dried Sage 8 Mushrooms 8 Button Onions, parboiled
Instructions 1. Cut the beef and lamb in to 25mm/l inch cubes. Cut the kidneys in half, skin them, remove the cores and cut each half into 4 pieces. Place the pieces of meat in a large shallow dish. Mix together the olive oil, lemon juice, finely chopped garlic and herbs and pour over the meat. Leave in a cool place for 1 hour to marinate, turning the meat occasionally. 2. Heat the grill to medium-high. Meanwhile, remove the rack from the grill pan and line the pan with foil. Thread the pieces of meat on to 4 greased metal skewers, with the mushroom caps and parboiled onions in between. 3. Lay the skewers across the prepared grill pan. Grill about 7. 5cm/3 in from the heat, basting with the marinade and turning meat from time to time, for about 20 minutes or until the meat is cooked.
Good on the barbecue too.
More Offal Recipes | Types of Offal | More Recipes with Alcohol
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