Skewered Mixed Grill
Beef Lamb Offal Vegetables Herbs
Kebab Main course BBQ Healthy Eating Gluten Wheat Dairy Free
Boned Leg of Lamb
tbsp Olive Oil
tbsp Lemon Juice
Garlic Clove, finely chopped
level teasp Dried Thyme
teasp dried Sage
Button Onions, parboiled
Cut the beef and lamb in to 25mm/l inch cubes. Cut the kidneys in half, skin them,
remove the cores and cut each half into 4 pieces. Place the pieces of meat in a large shallow dish. Mix together the olive
oil, lemon juice, finely chopped garlic and
herbs and pour over the meat. Leave in a cool place for 1 hour to marinate, turning the meat occasionally.
Heat the grill to medium-high. Meanwhile, remove the rack from the grill pan and
line the pan with foil. Thread the pieces of meat on to 4 greased metal skewers,
with the mushroom caps and parboiled onions in between.
Lay the skewers across the prepared grill pan. Grill about 7. 5cm/3 in from the heat, basting with the marinade and turning
meat from time to time, for about 20 minutes
or until the meat is cooked.
Good on the barbecue too.
Types of Offal
Recipes with Alcohol
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