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Spicy Liver         HT   MC    Indonesian   25mins

Serves 4      Hot   Offal  Fish   Main course  Gluten Wheat Dairy Free  Eggless   Indonesia  Asia  Asian



1 Large Onion, finely chopped

2 tbsp Oil

2 Garlic Cloves, crushed

1 teasp Ground Ginger

2 teasp Powdered Chilli

1 tbsp Anchovy Paste (check ingredients)

450g/1lb Lambs' Liver

1 Stick Lemon Grass

1 teasp Sugar

teasp Vinegar

300ml/10fl.oz. Coconut Milk




1. Heat the oil in a frying pan. Add the onion, garlic, ginger, chilli and anchovy paste. Stir-fry for 5 minutes.


2. Cut the liver into fine dice. Add to pan and stir-fry for 3 minutes.


3. Add lemon grass, sugar, vinegar and coconut milk. Bring to boil, reduce heat and simmer gently until mixture thickens. Serve immediately.



More Offal  Recipes   |  Types of Offal  |  More Recipes with Alcohol 


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon


Related Recipes and Information

More Offal  Recipes   

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