Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Tongue en Papillotes    HT   MC French  50mins

Serves 4     Hot   Offal  Pork  Fish  Herbs   Main course  Gluten Wheat Dairy Free  Eggless  France  Europe

 

Ingredients

4 Rashers Bacon, rind removed

4 Large thin sliced Cooked Tongue

2 teasp Parsley

2 teasp Shallots, finely chopped

2 teasp Capers

1 teasp Freshly Chopped Tarragon

1 Small tin Anchovies, chopped and oil reserved

Black Pepper

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas mark 7. Cut four rectangles of greaseproof paper slightly wider and at least 10cm/4 inches longer than the slices of tongue.

 

2. In a bowl, mix the parsley, shallot, capers, tarragon, anchovies, black pepper and reserved anchovy oil.

 

2. Place one quarter of this mixture on each slice of tongue and roll tightly. Roll one piece of bacon around each tongue then wrap firmly in the greaseproof paper, folding over the edges to form a parcel.

 

3. Place on a baking tray and bake for 15-20 minutes.

 

4. Serve immediately, either straight from the parcels or removed.

 

 

 

More Offal  Recipes   |  Types of Offal  |  More Recipes with Alcohol 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.
Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

 

Related Recipes and Information

More Offal  Recipes   

Types of Offal 

Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk