Orange Recipes

A large collection of sweet and savoury recipes using Oranges

Oranges belong to the Citrus family which includes other fruit such as lemons, grapefruit, tangerines, mandarins and kumquats. They are a versatile fruit which can be incorporated into sweet and savoury dishes. The favour goes well with cinnamon, mint, chocolate and almonds as well as many fish, meats and poultry. Al parts of the orange are used in cooking: the juice, flesh and rind, all together or separately.

Below is a selection of the recipes on this site using all parts of the orange including the flesh, juice and zest. To find them all, use the Search Page. Click here for lots of information about Oranges.

Key:- Veg = Vegetarian HT = Hot CD = Cold SP = Soup HD = Starter

MC = Main Course ACC = Accompaniment DP = Dessert/Pudding

CBF = Cakes/Baked Fayre

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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.

A large collection of sweet and savoury recipes using Oranges

Orange Soups and Starter recipes

Orange Main Course Recipes

Accompaniment and Side Dish Orange Recipes

Orange Desserts, Cakes and Bakes Recipes