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Biltong Pate    CD  HD  South African  15mins plus cooling

  Submitted by  Francis, London, UK


Serves 4-6     Cold  Meat  Vegetables  Hors d’oeuvre  Starter   Appetizer  Gluten Wheat Free  Eggless  Sth Africa




200g/7oz Button Mushrooms, thinly sliced

1 small Onion, chopped

50g/2oz Butter

100g/4oz  Biltong , finely grated

250g/9oz Cream Cheese

250g/9oz  Whipping Cream, lightly whipped

To serve

Fresh Watercress

Wafer thin slices of Biltong




1. Melt the butter in a frying pan, add the mushrooms and onions and sauté until soft. Set aside and allow to cool completely


2. Once cold, place the onion mixture in a food processor together with the rest of the ingredients and blend well.


3. To serve - garnish with watercress and wafer-thin slices of biltong.




  More Starter  Recipes  | Summer Recipes  | More South African  Recipes 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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