|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Serves 4 Hot Poultry Hors d'oeuvre Appetizer Starter
Ingredients 90ml/3fl.oz. Soy
Sauce 2 boneless Chicken Breasts 4 Croissants Baby salad leaves to serve
Instructions
1. Place the soy sauce, oil, treacle, ginger, mustard and garlic in a mixing bowl and mix well.
2. Cut each chicken breast into four slices, place in the soy sauce mixture, toss to coat well then cover with clingfilm, refrigerate and leave to marinate for at least 4 hours, turning once or twice.
3. Preheat the oven to 180C, 350F, Gas Mark 4. Remove the chicken from the marinade, transfer to a shallow ovenproof dish and bake for 20 minutes or until cooked through.
4. Cut each croissant in half lengthways then wrap each piece of chicken in each croissant halve. Secure with a cocktail stick then place on a baking tray and return to the hottest part of the oven for 5-10 minutes. Serve immediately on a bed of baby salad leaves.
|